This is a tasty shepherd's pie made with ground beef, mashed potatoes, and seasonings. Scroll down for more Shepherd's Pie Recipes, including several using leftover beef.

        1 1/2 pounds lean ground beef

        2 tablespoon butter

        1 teaspoon Worcestershire sauce

        2 eggs, separated

        6 tablespoons butter

        8 potatoes, peeled, boiled, and mashed

        1 cup finely chopped onion

        1 tablespoon ketchup

        beef broth

        1/2 cup heavy cream

        1/4 teaspoon garlic powder

       Parmesan cheese

 

Ingredients:

         6 ounces (1 1/2 cups) uncooked dried elbow macaroni

 1 cup milk

STOVETOP MACARONI & CHEESE

       3/4 pound sliced LAND O LAKES® Deli American Cheese, cut into strips

 1/2 cup coarsely crushed seasoned croutons

Instructions:
Cook macaroni according to package directions. Drain.

Combine cooked macaroni, milk and cheese in 2-quart saucepan. Cook over medium heat, stirring occasionally, until cheese is melted (5 to 6 minutes).

By Carolina Pelizzi and Claire Spence

 

 

      Chili                                                                                                                 

 

                                                                                             

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Corn Bread

 

 

 

 

 

 

Again, there are also many different recipes,

but this is more traditional.

 

                          Ingredients

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Instructions

 

      Preheat oven to temperature 375°F. Lightly grease 1 3x10 inch baking pan.

      Sift first 4 ingredients together in a large bowl. Combine remaining ingredients

      and stir into flour mixture. Spread mixture evenly into pan. Bake 25 minutes

      or until golden. Cool slightly on a wire rack before serving.

By Katie Ross and Chris Wallace

Type a description of the project, client, or activity. Change the picture to one of your own, such as a picture of the project.

 SHEPHERD’S PIE

STOVETOP MACARONI & CHEESE

American CUISINE / GASTRONOMY

 There are many different recipes and ways  of cooking chili, and this is just one of the simpler ones.

Ingredients

Instructions

Heat a heavy skillet over medium-high heat. Cook ground beef and

onions 4-5 minutes, stirring frequently, until beef is browned.

Discard drippings. Stir in remaining ingredients. Bring to a boil.

Reduce heat to medium low and simmer 15-20 minutes, stirring occasionally.

Macaroni and cheese that is as simple to make as 1-2-3 is an all time favorite!

Preparation 10 min.

Cooking 5 min.

1/3 cup plus 3 Tbsps. white self-raising flour

 1/3 cup plus 3 Tbsps. wholemeal self-raising flour

 2/3 cup plus 2 Tbsps. Polenta

1 Tbsp. plus 1 tsp. sugar

1/3 cup plus 3 Tbsps. sour cream

1/3 cup plus 3 Tbsps. plain yoghurt

2 oz. unsalted butter, melted

2 Tbsps. plus 2 tsps. Milk

1 egg, lightly beaten

1 lb. ground beef

2/3 cup onions\cooked, chopped

1 lb. dark red kidney beans

1-3/4 cups canned stewed tomatoes

 1 cup tomato sauce

1 Tbsp. plus 1 tsp. chili powder

2 tsps. beef bouillon granules